What is "Chawanmushi"?
is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shitake mushroom, kamaboko, and boiled shrimp placed into a tea-cup-like container.
Chawanmushi can be eaten either hot and cool.
What is so special about Chawanmushi's chawanmushi?
Chawanmushi's chawanmushi are specially designed to tingle your taste buds with a wide plethora of taste in every spoonful. Each Chawanmushi is created to suit all your cravings. Chawanmushi is complemented with comtemporary wastern and chinese food to synthesis these mouth-watering creations.
How do I get these Chawanmushi?
Drop us a mail order through our website and we will deliver it to your dinner table at your next meal. For advanced bookings, delivery is free with every order of more than $200.